This spring the city of Krk will once again become the centre of authentic island culinary experiences! For the latest iteration of the Travel to Taste Krk gastro campaign, our caterers have prepared special menus with dishes rooted in homegrown ingredients, local know-how and the storied tradition of the island and city of Krk.
This initiative is growing in importance as we approach 2026, when Kvarner will proudly boast the title of European Region of Gastronomy. This is a testament to the quality, authenticity and sustainability of our gastro offering, and the Travel to Taste Krk project is the perfect fit for the promotion of Kvarner’s eno-gastro identity by showcasing local products, expertise and heritage.
During the spring and summer months, from 1 May to late June, twelve catering establishments in the city of Krk will enable you to relish the carefully curated menus that merge tradition with modern culinary methods.
Travel to Taste Krk 2025 once again positions Krk at the forefront of island gastronomy, inviting you to discover the flavours that are emblematic of our region and identity, bringing together select restaurants, taverns and tasting rooms, which have prepared special promotional menus inspired by authentic recipes and seasonal foods. Each meal tells a story about the island – from Krk lamb and “šurlice” pasta to Krk prosciutto, island cheeses, olive oil and a glass of Vrbnik Žlahtina wine.
This page lists all the catering establishments participating in the campaign as well as their promotional menus, locations and contact information. Learn more about local producers through their dishes and experience the city and island of Krk in the tastiest way imaginable.
Plan your visit, peruse the offering and enjoy the island delicacies, because the best way to get to know the island is to taste it.
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Name of catering establishment |
Promotional dish or menu for the campaign (prices in EUR) |
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Magriž tasting room |
Promotional dish: Lamb stew with "šurlice" pasta - €15.00 |
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House of Krk Prosciutto |
Promotional menu:
Tasting menu - €16.00 Prosciutto, sheep’s milk cheese, Krk prosciutto pâté, homemade bread, 1 dcl of wine
House of Krk Prosciutto tasting menu - €30 - prosciutto, sheep’s milk cheese, Krk prosciutto pâté, homemade bread - "šurlice" pasta with Krk prosciutto - pancake - 1 dcl of wine
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Oliva Grill Ježevac |
Promotional dishes: "Šurlice" pasta with island herbs and prosciutto - €14.00 Aromatic lamb roll with creamy polenta in gravy - €19.00 "Presnac" cake with creamy Žlahtina wine sauce - €6.50
Promotional menu: Menu - €28.00 "Šurlice" pasta with island herbs and prosciutto Aromatic lamb roll with creamy polenta in gravy "Presnac" cake with creamy Žlahtina wine sauce
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Pod Prevolt Tavern |
Promotional dishes: Lamb "under the bell" 1 kg for 2 persons - €60.00 Lamb stew - €16.00 "Šurlice" pasta with wild asparagus - €12.00 |
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Oliva Restaurant |
Promotional dish: "Šurlice" pasta with scampi and asparagus - €21.00 |
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Pud Brest Tavern |
Promotional menu: Promotional menu - €33.00 - Octopus salad - "Šurlice" pasta with asparagus, smoked mussels and sheep’s milk cheese - Fish in white wine - Baked pancake with homemade curd
Promotional dishes: Asparagus cream soup - €6.00 Krk lamb with asparagus and polenta - €19.00 Baked pancake with homemade curd - €7.00
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Trattoria Glavotok |
Promotional dish: "Šurlice" pasta with Krk prosciutto and truffles - €17.00 |
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Harbour Restaurant |
Promotional dish: Homemade "šurlice" pasta with Kvarner scampi - €19.00
Promotional menu: Menu - €39.00 - Krk fish platter (marinated anchovies, marinated red mullet fillet, pickled sea fennel with tuna cubes) - homemade "šurlice" pasta with Kvarner scampi - glass of Vrbnik Žlahtina wine 0.20 dcl
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Volsonis |
Promotional dishes: Krk fallow deer medallions in fig sauce with fried gnocchi - €24.00
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Marina Blue Restaurant |
Promotional dishes: Homemade "šurlice" pasta with Adriatic scampi (€20.00) John Dory fillet in white Vrbnik Žlahtina wine sauce with polenta - €24.00 |
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Portella Restaurant |
Promotional dishes: Krk platter for 2 persons (Krk cheese - Magriž family farm, Krk prosciutto - Žužić, pickled sea fennel, baked olives, Krk olive oil from the Valdimor family farm) - €20.00 Lamb "žvacet" (stew-like dish) with homemade "šurlice" pasta - €19.00 Dried fig dessert in Krk prosecco with cream cheese - €7.50
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Fidel from the Sea |
Promotional dishes: Octopus salad - €15.00 homemade Adriatic octopus, cooked chickpeas, lettuce mixed salad, cherry tomatoes, red onions, pickled capers, grana padano cheese, seasoned with olive oil and homemade vinegar Adriatic tuna carpaccio - €15.00 fresh Adriatic tuna, guacamole, pomegranate, capers and grana padano cheese slices |
